carrot sambharo recipe,

ingredients (measuring cup used, 1 cup = 250 ml)

• 4 medium carrots/gajar, rinsed, peeled and grated
• ¾ or 1 tsp mustard seeds/rai
• 1 tsp sesame seeds/til (optional)
• 2 to 3 tsp oil
• 1 green chili, chopped
• a generous pinch of turmeric powder/haldi
• a pinch of asafoetida/hing
• few drops of lemon juice or as required
• salt as required

how to make the recipe:

1. heat oil. splutter the mustard.
2. add the sesame seeds and fry for some seconds.
3. add the chopped green chili and fry for few seconds.
4. spinkle the turmeric powder & asafoetida and stir.
5. now add the grated carrots. season with salt.
6. stir and saute for 3-4 minutes on a low flame.
7. the carrots should have crunch and crispiness in them and not be cooked completely.